MAIN COURSE

Macadamia Encrusted Halibut       27
Pacific halibut gently baked beneath a macadamia nut crust, accompanied by jasmine rice, broccolini and pinot gris bechamel

Chicken Madeira     17
Grilled chicken breast with provolone cheese and Madeira demi-glace served with garlic mashed potatoes and grilled asparagus

Miso Glazed Grilled Salmon      19
Fresh grilled salmon glazed with a sweet miso, served over steamed jasmine rice, and sauteed organic baby carrots

Seafood Tower           21
Skewered prawns and cod in a coconut & panko breading fried to a golden brown. Served with coconut curry cream sauce, garlic mashed potatoes & stir-fried vegetables

Pacific Crab with Three Cheese Ravioli                   22
Variety of tender Pacific crab atop three cheese ravioli with an alfredo sauce served with focaccia

Thai Curry Linguini              17
Asian stir-fried vegetables prepared in a mild yellow curry sauce and served over linguini noodles with grilled chicken breast

Smoked Salmon Angelo         16
Smoked Pacific Northwest salmon with roasted roma tomatoes, garlic & basil. Served over angel hair pasta with grilled focaccia

Frenched Pork Chop                  22
A fresh, center cut 10-ounce pork chop seared medium accompanied by sweet mashed potatoes, roasted organic carrots & cranberry sauce

Kobe Burger              13
8 ounces of Kobe beef, served on a ciabatta bun with greens, roma tomatoes, caramelized onions, gourmet aioli & Tillamook cheddar or Oregon bleu cheese. Also served with French fries or a side salad
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Steaks

Each of our steaks may be prepared grilled or blackened. Additional steak accompaniments include:
Blue cheese encrusted   $3                    Sautéed mushrooms & onions   $3

Kangaroo Filet        30
(Unfortunately we will be unable to offer the Kangaroo Filet until further notice, our suppliers have announced shortages.) An 8-ounce, lean and flavorful Kangaroo tenderloin steak, center cut and wrapped in apple-smoked bacon, served with asparagus & roasted garlic mashed potatoes

Signature Flat Iron     24
An 8-ounce choice, natural flat iron steak, grilled to your specification and served with grilled asparagus, rosemary demi-glace & roasted garlic mashed potatoes

Filet     34
Choice 8 ounce natural beef tenderloin, accompanied by lobster risotto & garlic seared broccolini