MAIN COURSE

Miso Glazed Grilled Salmon      21
Fresh grilled salmon glazed with a sweet miso, served over
steamed jasmine rice, & sautéed baby bok choy

Portabella Chicken    17
Chicken breast grilled with balsamic marinated portabella mushrooms
with melted provolone cheese,
served with roasted root vegetables, sage mashed potatoes & demi glace

Seafood Tower           21
Prawns & Cod skewered in a coconut & panko breading fried to a golden brown
Served with coconut curry cream sauce, garlic mashed potatoes and stir-fried vegetables

Sesame Seared Ahi    21
Yellow-fin tuna steak marinated in ginger-sake soy sauce, coated with a sesame crust
& seared rare. Accompanied by a béchamel sauce, steamed jasmine rice
& stir-fried vegetables

Pacific Crab with Three Cheese Ravioli   26
Variety of tender Pacific crab atop three cheese ravioli
Sautéed with Alfredo sauce served with grilled focaccia

Rainbow Trout           18
Pan-fried Trout paired with fingerling potatoes, sautéed green beans & pan sauce

Elk Tri-Tip      29
Served with roasted fingerling potatoes & grilled asparagus
Accompanied by a blueberry sauce

Autumn Vegetable Alfredo           17
Spinach fettuccini tossed in an light cream sauce
with wild mushrooms and roasted vegetables

Pork Tenderloin         19
Pork tenderloin prepared in smoked cumin rub, with pumpkin mashed potatoes,
spiced apple-cranberry compote, and sautéed green beans

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STEAKS
Grilled to your specification

New York          30
A 12-ounce choice, strip loin steak served with corn relish, green beans,
mashed potatoes and balsamic reduction

Signature Flat Iron     24
An 8-ounce choice, natural flat iron steak,
served with garlic seared asparagus, blackberry demi-glace
& garlic mashed potatoes

Teriyaki Filet Medallions with Grilled Shrimp         27
6-ounce fillet and orange glazed shrimp skewers served over bok choy and topped with a spicy teriyaki sauce