SOUP AND SALAD

Clam Chowder   cup 4 / bowl 7
New England style clam chowder made with clams, local vegetables & smoked bacon

Side Caesar Salad        5
Crisp romaine hearts, tosses in house made Caesar dressing & served with parmesan reggianito cheese & croutons

Side House Green Salad                   5
Local mixed greens, shredded carrot, cherry tomatoes & red onion, served with your choice of dressing

Caesar Salad              9
Crisp romaine hearts, tosses in house made Caesar dressing & served with parmesan reggianito cheese & croutons
Addition of grilled chicken $6 or salmon $8

Sesame Seared Ahi Salad                 15
Thinly sliced yellow fin tuna steak seared rare & served over mixed greens tossed in Yoshida vinaigrette with red onions, shaved carrots & scallions

Hot Bacon Balsamic Spinach                10
Baby spinach tossed in hot bacon balsamic vinaigrette with sliced cucumber, red onion, and feta cheese

Appetizers

Calamari 8

Sliced calamari steaks floured and fried to a golden brown, accompanied by a spicy chili aioli

Fire-Roasted Artichoke Dip 7

Served with grilled flatbread

Wasabi Seared Ahi 10

Thinly sliced yellow fin tuna steak seared rare, served with julienne onion and Mr. Yoshida's pocke sauce

Melina Clams 12

Steamed in rich garlic saffron broth & served with crisp bread points

Won Ton Shumai             6
Steamed chicken dumplings encased in won ton wrappers and served with a reduction of Mr. Yoshida’s famous Original Gourmet Sauce

Insalata Caprese        7
Sliced roma tomatoes, fresh mozzarella & basil, drizzled with reduced balsamic vinegar and extra virgin olive oil

Crab Cakes          14
Made from a blend of Pacific crabs accompanied by lemon and pesto aiolis

Caramelized Onion Tomato Bruschetta             6
Served atop housemade crostinis with a balsamic reduction