APPETIZERS

Calamari   9
Sliced calamari steaks floured and fried to a golden brown,
accompanied by a spicy chili aioli

Baked Salmon Dip    8

Served hot with grilled foccacia

Pacific Crab Cakes    10
Paired with orange aioli

Sesame-Seared Ahi      10

Thinly sliced yellow fin tuna steak seared rare, served with julienne onion
and Mr. Yoshida’s pocke sauce

Won Ton Shumai             6
Steamed chicken dumplings encased in won ton wrappers and served with a reduction of Mr. Yoshida’s famous Original Gourmet Sauce

Spicy Cannellini Spread       7
Accompanied by sliced baguettes and fresh vegetables

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SOUP AND SALAD

Clam Chowder   cup 4 / bowl 7
New England style clam chowder made with clams, local vegetables & smoked bacon

Side Caesar Salad        5
Crisp romaine hearts, tossed in house-made Caesar dressing and served with Parmesan reggianito cheese & croutons

Side House Green Salad       5
Local mixed greens, shredded carrot, cherry tomatoes & red onion, served with your choice of dressing

Caesar Salad     8
Crisp romaine hearts, tossed in house-made Caesar dressing and served with Parmesan reggianito cheese & croutons
Addition of grilled chicken $6 or salmon $9

Chopped Salad      11
Fresh hard-boiled egg, cheddar, roma tomatoes, hickory smoked bacon, cucumbers & onions, all chopped with romaine lettuce and tossed in green peppercorn ranch dressing. Served beneath grilled breast of chicken

Sesame Shrimp Salad    11
Fresh greens tossed in champagne vinaigrette, with capers, tomatoes,
cucumber, peppers, onions, bell pepper sesame seeds, tossed in Asian dressing and topped with shrimp skewers and crispy fried won ton strips

Spinach Salad 9
Tossed in hot bacon & balsamic vinaigrette, topped with goat cheese, red onion,
julienne tomatoes, bell peppers, bistro onions, & cucumber

Arugula Salad             9
Tossed in lemon juice, olive oil & parmesan with tomatoes, bell peppers, fried quail egg & a goat cheese crostini