Clam Chowder
New England style clam chowder made with local vegetables and smoked bacon
Cup  3.             Bowl  5.

Appetizers

Won Ton Shumai        6
Steamed chicken dumplings encased in won ton wrappers and served with a reduction of Mr. Yoshida’s famous Original Gourmet Sauce

Calamari          9.
Sliced calamari steaks floured and fried to a golden brown,
Accompanied by a spicy chili aioli

Crab Cakes    10
With orange aioli

Sesame-Seared Ahi      10

Thinly sliced yellow fin tuna steak seared rare, served with julienne onion
and Mr. Yoshida’s pocke sauce

Asian Spring Roll        7

Served with a sweet chili sauce and pickled ginger

Baked salmon Dip     8
Served hot with grilled foccacia

Shrimp Skewers  10
Chili-orange glazed shrimp grilled to perfection accompanied by a house-made peanut sauce

Spicy Cannellini Spread   7
Accompanied by sliced baguettes and fresh vegetables

Salads

Chopped Salad      11
Fresh hard-boiled egg, cheddar, Roma tomatoes, hickory smoked bacon, cucumber & onions, all chopped with romaine lettuce and tossed in green peppercorn ranch dressing Served beneath grilled breast of chicken

Sesame Shrimp Salad   11
Grilled orange-glazed shrimp atop fresh greens tossed in a sesame vinaigrette, with tomatoes, cucumber, red bell  peppers, and onions

Caesar Salad      8
Crisp romaine hearts, tossed in house-made Caesar dressing and served with
Parmesan Reggianito cheese & croutons

Side Caesar Salad 5                           Side House Salad 5

Sandwiches

All sandwiches come with a side option of:
French fries, side Caesar salad, side house salad or a cup of soup
Substitution of beer batter fries    $2

Prime Rib Dip  11
Fresh choice prime rib, with caramelized onions and melted provolone
Cheese all on a Pub roll served with house-made au jus

Kobe Burger  12
with lettuce, Roma tomatoes, caramelized onions, gourmet aioli & Tillamook cheddar served on a cornmeal bun

Grilled Salmon Sandwich   13
Grilled salmon filet, baby arugula, onions, tomatoes, and a pesto aoli  served on a cornmeal bun

Portabella Sandwich     11
Balsamic marinated portabella mushrooms grilled with smoked provolone, and served with spinach, tomatoes, onions & pesto aioli on sliced focaccia

Chicken Islander   11
Teriyaki marinated chicken breast with melted provolone, grilled pineapple and onions
Served with lettuce, Roma tomatoes and red onions served on a cornmeal bun

Grilled 3 Cheese        9
Melted parmesan, smoked provolone and cheddar with roma tomatoes
on grilled sourdough

Additional Choices

Fish & Chips       13
Hand-battered filets of Alaskan cod served with coleslaw, French fries and dill tartar

Mr. Yoshida’s Teriyaki Bowl              9.
Steamed rice, Original Gourmet stir fried vegetables and teriyaki chicken